14.11.2026. - 14.11.2026.
The Vinifera kitchen invites you to a special evening celebrating St. Martin’s Day, with goose dishes and carefully selected wines taking center stage.
Alongside classic St. Martin’s Day flavours, the menu will feature modern and creative dishes, bringing traditional cuisine to life in a contemporary way. Throughout the evening, guests can enjoy wines from outstanding wineries of the region, while the winemakers themselves share stories about their wines and the traditions surrounding St. Martin’s Day.
Live music and the enchanting atmosphere of Lake Balaton in autumn complete the evening.
An evening where tradition, wine and gastronomy meet – St. Martin’s Day at Vinifera.
